troph
nourishment, food
Usage
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atrophy
Atrophy is a process by which parts of the body, such as muscles and organs, lessen in size or weaken in strength due to internal nerve damage, poor nutrition, or aging.
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atrophied
(of an organ or body part) diminished in size or strength as a result of disease or injury or lack of use
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atrophying
muscles’ lessening in size or weakening in strength
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dystrophy
any of several hereditary diseases of the muscular system characterized by weakness and wasting of skeletal muscles
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hypertrophy
undergo hypertrophy
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