gel

freeze

Usage

  • congeal

    When a liquid congeals, it becomes very thick and sticky, almost like a solid.

  • gel

    become a gel

  • gelatin

    a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin

  • gelatinous

    thick like gelatin

  • gelid

    extremely cold

  • jelly

    alternate form of jealous

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